Meat Market Trainer

About

Description

To implement and maintain a profitable business model for the Meat Markets department adhering to all policies and procedures.

Responsibilities

• To design a profitable business model and ensure implementation
• •To ensure national Meat Market policy and procedures are implemented and adhered to
• •To ensure implementation of and adherence to the Food safety and Hygiene procedures and policies

Qualifications

• Grade 12 qualification

Application instructions:

• Apply on site.